𝐂𝐫𝐚𝐛𝐛𝐲 𝐒𝐡𝐫𝐢𝐦𝐩 𝐆𝐚𝐫𝐥𝐢𝐜 𝐁𝐫𝐞𝐚𝐝 𝐁𝐨𝐦𝐛𝐬 🦐🧄🍞

Golden, garlicky, cheesy, and loaded with shrimp—these bread bombs are everything.
An appetizer, snack, or party favorite that’s rich, creamy, and impossible to resist.

𝐇𝐎𝐖 𝐃𝐎 𝐘𝐎𝐔 𝐅𝐄𝐀𝐒𝐓 𝐓𝐇𝐈𝐒? 𝐖𝐈𝐓𝐇 𝐘𝐎𝐔𝐑 𝐇𝐀𝐍𝐃𝐒 𝐎𝐑 𝐀 𝐅𝐎𝐑𝐊 𝐀𝐍𝐃 𝐊𝐍𝐈𝐅𝐄⁉️

Because once you dive into these Crabby Shrimp Garlic Bread Bombs, you’ll be licking your fingers either way. Imagine crusty Italian bread hollowed out and stuffed with a creamy, cheesy seafood filling… then baked until gooey and golden. Every bite delivers garlicky comfort, melty mozzarella, juicy shrimp, and subtle crabby flavor. Whether served as a starter, game-day snack, or seafood treat, this recipe is an absolute crowd-winner.

✨ 𝐖𝐡𝐲 𝐘𝐨𝐮’𝐥𝐥 𝐋𝐨𝐯𝐞 𝐓𝐡𝐞𝐬𝐞

They combine the best of all worlds: buttery garlic bread, creamy cheese dip, and succulent seafood. Served warm and bubbling, these bread bombs bring a level of indulgence that feels restaurant-worthy, yet they’re super easy to make in your own kitchen. Plus, they’re customizable and super shareable!

🧾 Ingredients You’ll Need

1 large crusty Italian bread loaf (round boule or oblong) 🍞
1 lb fresh shrimp, peeled, deveined, chopped 🦐
½ cup lump crab meat (optional but amazing) 🦀
2 tablespoons butter 🧈
4 cloves garlic, minced 🧄
½ teaspoon red pepper flakes (optional)
1 tablespoon lemon juice 🍋
4 oz cream cheese, softened
½ cup mayonnaise
1 cup shredded mozzarella cheese 🧀
2 tablespoons chopped fresh parsley 🌿
Salt & pepper, to taste
Optional toppings: Extra mozzarella, parmesan, fresh dill, paprika

👩‍🍳 How to Make Crabby Shrimp Garlic Bread Bombs

1. Preheat the Oven

Preheat to 375°F (190°C). Line a baking sheet with foil or parchment.

2. Prep the Bread

Using a serrated knife, cut the top off the bread loaf and hollow out the center to create a deep well (leave about 1-inch thick walls). Save the inside pieces for dipping or breadcrumbs.

3. Sauté the Shrimp

In a skillet, melt butter over medium heat. Add garlic and red pepper flakes. Cook 30 seconds until fragrant. Add chopped shrimp, lemon juice, salt, and pepper. Sauté 3–4 minutes until pink and just cooked through. Remove from heat and let cool slightly.

4. Mix the Filling

In a large bowl, mix cream cheese, mayo, mozzarella, parsley, and optional crab meat. Fold in the cooled shrimp and mix well.

5. Stuff the Bread

Spoon the mixture into the hollowed-out loaf. Mound it generously to the top. Sprinkle with extra mozzarella or parmesan if desired.

6. Bake

Place filled loaf on baking sheet. Bake uncovered for 20–25 minutes or until golden, bubbly, and heated through.

7. Slice & Serve

Let cool for 5 minutes. Slice into thick wedges or chunks and serve warm. Bonus: serve with lemon wedges or dipping sauce!

🧡 Pro Tips & Tricks

Use pre-cooked shrimp to speed things up—just chop and add to the mix.
Don’t toss the inside of the bread—turn into croutons or breadcrumbs.
Make it extra cheesy: Add sharp cheddar or gouda to the mozzarella.
Add heat: Stir in a little sriracha or cayenne to the filling for a spicy kick.

🥶 Make-Ahead & Storage Tips

Make-Ahead: Prepare the filling up to 2 days in advance. Store in an airtight container in the fridge. Assemble and bake when ready.
Leftovers: Store wrapped in foil in fridge for 2–3 days. Reheat in oven at 350°F for 10–15 minutes.
Freezer Option: Wrap unbaked loaf in foil and freeze up to 1 month. Bake directly from frozen at 375°F for 35–40 minutes.

🧠 Nutrition Breakdown (Per Slice – ~8 slices)

Calories: ~320
Protein: 19g
Fat: 20g
Carbs: 15g
Sodium: ~580mg
Fiber: 1g

🔄 Ingredient Substitutions

No crab? Just use all shrimp or swap in imitation crab.
Mayo-free? Use Greek yogurt or sour cream.
Want extra flavor? Mix in caramelized onions or roasted red peppers.
Gluten-free? Use a GF baguette or serve filling in ramekins with GF chips.

🍽️ What to Serve With Garlic Bread Bombs

Fresh lemon wedges 🍋
Mixed greens or arugula salad 🥗
Dipping sauce like aioli or cocktail sauce
A crisp white wine or sparkling water 🍷
Extra garlic toast for scooping 🧄

👨‍👩‍👧‍👦 Why They’re a Party Favorite

Finger food: Easy to grab and bite
Impressive presentation: Looks gourmet, but simple to prep
Rich and filling: A little goes a long way
Endlessly adaptable: Seafood lovers can customize their ideal mix
Great warm or room temp: No pressure to serve instantly

🔄 Variations to Try

Spinach & Artichoke Shrimp Bomb: Add chopped spinach and artichokes to the filling
Cajun Style: Add Cajun seasoning and pepper jack cheese
Buffalo Shrimp Bomb: Mix in hot sauce and blue cheese crumbles
Mini Bread Bombs: Use dinner rolls and make bite-sized versions

❤️ Reader Rave

“This was the first thing gone at our party. Everyone kept asking for the recipe. It’s cheesy, garlicky, and full of shrimp—what’s not to love?” – 💬Tina M.

📦 Storage Tips

Fridge: Wrap in foil or airtight container for up to 3 days
Reheat: Oven at 350°F until warmed through. Microwave not recommended (bread gets soggy)
Freeze: Best to freeze unbaked and cook fresh for max crispness

🧠 FAQs

Q: Can I use frozen shrimp?
A: Yes! Just thaw fully, drain, and pat dry before cooking.
Q: What if I don’t have crab?
A: You can leave it out, or use more shrimp, imitation crab, or flaked white fish.
Q: Can I make this spicy?
A: Add cayenne, hot sauce, or pepper jack to dial up the heat.
Q: How do I keep the bread from getting soggy?
A: Don’t overfill, and bake uncovered. A light toast before filling also helps.

📌 Final Thoughts

Crabby Shrimp Garlic Bread Bombs are the definition of seafood-meets-comfort-food perfection. With bold garlic, creamy cheese, and succulent shrimp nestled in crispy warm bread, it’s the kind of dish that disappears fast—and leaves everyone asking for more. Fancy enough for guests, easy enough for a weekend treat, and delicious any time of year.

💬 Share Your Version!

Tried it? Tag your creations with #ZacRecipes or #ShrimpBreadBombs and let us drool over your garlic bread game.

📝 Conclusion

If you’re craving something rich, savory, and seriously satisfying, Crabby Shrimp Garlic Bread Bombs will blow you away. Creamy, cheesy, and brimming with garlic-kissed shrimp, this dish is perfect for entertaining—or simply treating yourself. Give it a try and see why it’s bound to become a new go-to favorite.