A seafood lover’s dream dinner! This juicy salmon fillet is loaded with buttery crab, tender shrimp, and savory herbs—roasted to golden perfection and bursting with flavor! 
Perfect for holidays or any day you want to impress.
Perfect for holidays or any day you want to impress.Ingredients:
1 large salmon fillet (cut to butterfly)
1/2 lb cooked shrimp, chopped
1/2 lb lump crab meat
4 oz cream cheese, softened
2 tbsp mayo
2 garlic cloves, minced
1 tsp lemon juice
1 tbsp chopped parsley
Salt, pepper, paprika
Instructions:
Preheat oven to 375°F.
Mix shrimp, crab, cream cheese, mayo, garlic, lemon juice, parsley, and seasonings in a bowl.
Fill the butterflied salmon with the mixture.
Bake for 18–22 minutes or until salmon flakes easily.
Serve with lemon wedges and enjoy every bite!