Looking for the ultimate party snack or appetizer that’s guaranteed to disappear fast? These Crab Rangoon Egg Rolls are exactly what you need. Imagine everything you love about the classic Chinese takeout appetizer—rich cream cheese, savory crab, and that unmistakable crunch—wrapped in a golden egg roll shell. It’s crispy on the outside, creamy and flavorful on the inside, and totally addictive.
Whether you’re entertaining friends, craving something indulgent, or just want to level up your snack game, this fusion twist on crab rangoon is a must-try.
Why You’ll Love These Egg Rolls
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🧀 Creamy, cheesy goodness from the smooth cream cheese base
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🦀 Savory crab flavor that works with real or imitation crab
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🥕 A bit of veggie crunch with finely shredded carrots
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🥟 Crispy outside thanks to golden-fried egg roll wrappers
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🥢 Perfect for dipping in sweet chili sauce, soy sauce, or spicy mayo
Ingredients
To make these irresistible Crab Rangoon Egg Rolls, you’ll need:
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8 oz cream cheese, softened
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1 cup imitation crab meat or real crab, finely chopped
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1/4 cup shredded carrot
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2 green onions, thinly sliced (optional, but recommended)
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1 teaspoon soy sauce (optional, adds umami)
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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Egg roll wrappers (about 8–10)
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1 egg, beaten (for sealing)
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Oil for frying (vegetable or canola works great)
Step-by-Step Instructions
Step 1: Make the Filling
In a mixing bowl, combine:
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8 oz softened cream cheese
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1 cup finely chopped crab meat
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1/4 cup shredded carrots
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2 green onions (if using)
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1 teaspoon soy sauce (optional)
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
Mix until fully blended. The mixture should be thick, creamy, and easy to spoon.
Pro Tip: Chill the filling for 15–20 minutes if you want it firmer and easier to wrap.
Step 2: Assemble the Egg Rolls
Lay out an egg roll wrapper with one corner pointing toward you (like a diamond). Add about 2 tablespoons of the filling in the center.
Fold the bottom corner up over the filling, then fold in both sides. Brush the top edge with a bit of the beaten egg to seal, and roll tightly to close.
Repeat with the remaining wrappers and filling.
Step 3: Fry Until Golden
In a deep skillet or saucepan, heat 2–3 inches of oil over medium-high heat (about 350°F or 175°C).
Fry egg rolls in batches for 2–3 minutes per side, or until golden brown and crispy.
Remove and drain on a paper towel-lined plate.
Step 4: Serve with Dipping Sauce
These are delicious on their own but incredible when paired with sauces like:
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Sweet chili sauce (classic combo!)
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Spicy mayo (mayo + sriracha)
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Soy sauce + sesame oil
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Honey garlic dipping sauce
Garnish with chopped green onions or sesame seeds for that restaurant-style finish.
Baking or Air Frying Option
To Bake:
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Preheat oven to 400°F (200°C)
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Place rolls on a baking sheet lined with parchment
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Brush with a little oil
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Bake for 18–20 minutes, flipping halfway
To Air Fry:
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Preheat air fryer to 375°F (190°C)
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Lightly spray egg rolls with oil
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Cook for 8–10 minutes, turning once
You’ll still get a nice crunch—just a bit lighter than traditional frying.
Make Ahead Tips
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Filling: Can be made up to 2 days in advance
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Uncooked rolls: Wrap and refrigerate for up to 24 hours before frying
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Freezing: Freeze uncooked egg rolls on a tray, then transfer to a freezer bag. Fry from frozen or thaw first—add 1–2 minutes to cooking time.
Customize Your Crab Rangoon Egg Rolls
These rolls are super adaptable! Try one of these creative variations:
Add More Veggies:
Finely chopped bell peppers, water chestnuts, or even cabbage
Make it Spicy:
Add diced jalapeños or a dash of hot sauce to the filling
Add Cheese:
Shredded mozzarella or cheddar can give extra gooey richness
Go Thai-Style:
Mix in some curry powder and cilantro, and serve with peanut sauce
Perfect for Every Occasion
Whether it’s game night, potluck season, or just a Tuesday evening, these Crab Rangoon Egg Rolls will be a crowd favorite.
They’re especially great for:
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Holiday appetizers
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Super Bowl snacks
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Asian-themed dinner nights
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Freezer-ready meal preps
Once you try them, you’ll want to keep a batch ready to go at all times!
Final Thoughts
Crab Rangoon Egg Rolls are everything a snack should be: crispy, creamy, savory, and totally satisfying. With a handful of ingredients and a few simple steps, you get a crunchy shell bursting with rich flavor and smooth, cheesy goodness.
One bite in, and you’ll understand why these are so crave-worthy. Whether you serve them as an appetizer, side dish, or main course, they’ll always be the first thing to disappear from the plate.