Crab Rangoon Dip
Ingredients:
8 oz cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 tsp garlic powder
1 tsp onion powder
1 tbsp Worcestershire sauce
1/2 tsp soy sauce
1/2 tsp lemon juice (optional)
1 cup crab meat (canned, fresh, or imitation), drained and flaked
1/4 cup green onions, chopped (plus extra for garnish)
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/2 tsp Old Bay seasoning (optional, for extra flavor)
1/4 cup chopped fresh cilantro (optional, for garnish)
Wonton chips or crackers for dipping
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Mix the Dip:
In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, garlic powder, onion powder, Worcestershire sauce, soy sauce, and lemon juice (if using).
Stir until the mixture is smooth and creamy.
Add Crab and Cheese:
Gently fold in the flaked crab meat, chopped green onions, mozzarella, cheddar, and Parmesan cheeses. If you like a bit of extra flavor, stir in Old Bay seasoning.
Transfer to Baking Dish:
Spoon the dip mixture into a greased baking dish (such as an 8×8-inch or similar-sized dish).
Spread it out evenly.
Bake:
Bake for 20-25 minutes, or until the dip is hot, bubbly, and lightly golden on top.
Serve:
Garnish with extra green onions, fresh cilantro (if desired), and a sprinkle of additional Parmesan cheese for extra flavor.
Serve warm with wonton chips, crackers, or fresh vegetable sticks for dipping.