Crab & Cheese Filled Crescent Rolls 🦀🧀🥐
These crab and cheese filled crescent rolls are a perfect snack or appetizer for any occasion, combining the richness of cream cheese with the savory taste of crab meat and cheddar.
Ingredients:
1 can (8 oz) crescent roll dough
4 oz cream cheese, softened
1/2 cup cooked crab meat, shredded
1/2 cup shredded cheddar cheese
1 tbsp green onions, chopped
1/2 tsp garlic powder
1/2 tsp Old Bay seasoning (optional)
1 tbsp melted butter (for brushing)
Directions:
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
Prepare the filling: In a bowl, combine the softened cream cheese, shredded crab meat, shredded cheddar cheese, chopped green onions, garlic powder, and Old Bay seasoning (if using). Mix well until everything is fully combined.
Assemble the rolls: Unroll the crescent roll dough and separate it into individual triangles. Place a spoonful of the crab and cheese filling at the wide end of each triangle.
Roll up the dough: Starting at the wide end, gently roll each triangle up into a crescent shape, enclosing the filling.
Brush with butter: Place the filled crescent rolls on the prepared baking sheet. Brush the tops with melted butter for a golden, crisp finish.
Bake: Bake for 10-12 minutes, or until the crescent rolls are golden brown and the cheese is melted and bubbly.
Serve and enjoy: Let the rolls cool slightly before serving. Perfect as an appetizer, snack, or party treat!
Enjoy these cheesy, crab-filled crescent rolls with a side of dipping sauce if desired! 🦀🥐🧀