🥔 Cowboy Butter Potatoes – Crispy, Buttery, and Packed with Flavor
Cowboy Butter Potatoes are the ultimate side dish for hearty dinners, weekend cookouts, or any time you crave crispy, golden potatoes with a rich, buttery kick. This recipe elevates simple baby potatoes into a flavor-packed, comforting side that pairs perfectly with steak, grilled chicken, or even a cozy breakfast.
With a combination of olive oil, garlic, and herbs, these potatoes are crispy on the outside, tender on the inside, and bursting with savory goodness.
Ingredients
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2 lbs baby potatoes, halved
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3 tablespoons olive oil
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1 teaspoon salt
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1/2 teaspoon black pepper
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2 tablespoons unsalted butter, melted
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3 cloves garlic, minced
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1 teaspoon smoked paprika (optional for a smoky flavor)
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1 teaspoon dried rosemary or thyme (or a mix)
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2 tablespoons fresh parsley, chopped (for garnish)
Instructions
1️⃣ Preheat & Prep
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Preheat your oven to 425°F (220°C) for perfectly crispy potatoes.
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Wash and halve the baby potatoes. Pat them dry with paper towels to remove excess moisture — this ensures maximum crispiness.
2️⃣ Toss with Seasoning
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In a large bowl, combine olive oil, melted butter, minced garlic, salt, pepper, smoked paprika, and rosemary/thyme.
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Add the halved potatoes and toss until they are evenly coated in the butter and herb mixture.
3️⃣ Roast to Perfection
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Spread the potatoes cut-side down on a baking sheet in a single layer. Avoid overcrowding — this is key for a golden, crispy crust.
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Roast in the preheated oven for 25–30 minutes, flipping halfway through, until the potatoes are tender inside and golden brown outside.
4️⃣ Add Finishing Touches
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Once roasted, transfer potatoes to a serving dish. Sprinkle with fresh parsley and, if desired, an extra pinch of smoked paprika or a light drizzle of melted butter for extra flavor.