Country Fried Pork Chops with Bacon Gravy: A Southern Comfort Classic
There are few dishes that embody the warmth and richness of Southern cooking like country fried pork chops with bacon gravy. It’s the kind of hearty, stick-to-your-ribs meal that brings families together, evokes memories of Sunday dinners, and fills the kitchen with the irresistible aroma of sizzling pork and smoky bacon.
The Heart of Southern Comfort Food
Southern cuisine is rooted in tradition—flavorful, filling meals often made from humble ingredients, elevated through time-honored techniques. Fried pork chops are a staple in this culinary landscape: tender cuts of meat, coated in seasoned flour and pan-fried to golden perfection. But what sets this dish apart is the creamy bacon gravy, a luscious blanket of savory goodness that turns simple fried pork into a show-stopping centerpiece.
Why You’ll Love This Dish
Crispy on the outside, juicy on the inside: Proper frying seals in the pork’s juices while giving the exterior a satisfying crunch.
Smoky, creamy gravy: Bacon drippings are used to create a roux-based gravy that’s both rich and deeply flavorful.
Perfect for gatherings or family dinners: It’s hearty, affordable, and universally loved.
Ingredients
For the Pork Chops:
4 bone-in pork chops (about 1-inch thick)
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
Vegetable oil (for frying)
For the Bacon Gravy:
4 slices thick-cut bacon, chopped
3 tablespoons all-purpose flour
2 cups whole milk (or more, for thinner gravy)
Salt and pepper to taste
Optional: a pinch of cayenne or smoked paprika
Step-by-Step Instructions
1. Marinate the Pork Chops
Place pork chops in a shallow dish and pour the buttermilk over them. Cover and refrigerate for at least 1 hour (or overnight if possible). This tenderizes the meat and adds flavor.
2. Dredge and Coat
In a large plate or bowl, mix flour, salt, pepper, paprika, and garlic powder. Remove pork chops from buttermilk and let excess drip off. Dredge each chop in the seasoned flour, pressing to coat well. Shake off any extra flour.
3. Fry the Pork Chops
Heat about 1/2 inch of vegetable oil in a large cast-iron skillet over medium-high heat. Once the oil shimmers, carefully add the pork chops. Fry for 4–5 minutes per side, or until golden brown and cooked through (internal temperature should reach 145°F). Set on a wire rack or paper towel–lined plate to drain.
4. Make the Bacon Gravy
In the same skillet (pour off excess oil, but keep 2–3 tablespoons of drippings), cook the chopped bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside.
Sprinkle flour into the bacon drippings to make a roux. Stir constantly for about 2–3 minutes until the flour is lightly browned. Gradually whisk in the milk, scraping up any browned bits from the pan. Simmer until thickened (about 5–7 minutes). Add the bacon back in and season with salt, pepper, and a pinch of cayenne or smoked paprika if desired.
Serving Suggestions
Serve your country fried pork chops smothered in bacon gravy with any of the following:
Mashed potatoes: The ultimate gravy vehicle.
Collard greens or green beans: For a bit of freshness.
Cornbread or biscuits: Perfect for mopping up extra gravy.
Creamed corn or macaroni and cheese: Go full Southern comfort.
Tips for Success
Use a meat thermometer: Ensure the pork is safely cooked but not overdone.
Let the chops rest: After frying, rest the chops for 5 minutes so juices redistribute.
Don’t crowd the pan: Fry in batches if needed to maintain oil temperature and crispiness.
Customize the gravy: Stir in fresh thyme, a splash of cream, or hot sauce to put your spin on it.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in a skillet or oven to maintain crispiness. Microwave will soften the crust.
Gravy can be thinned with a splash of milk when reheating.
Final Thoughts
Country fried pork chops with bacon gravy aren’t just food—they’re an experience. Rich, indulgent, and deeply satisfying, this dish captures the essence of Southern hospitality. Whether you’re feeding a hungry crowd or treating yourself to a comforting meal, this recipe promises to deliver smiles and full bellies.