Country Fried Chicken with Creamy Gravy

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🥛 Creamy Country Gravy

  1. Carefully pour off excess oil, leaving 2 tbsp drippings in the skillet (or add butter).

  2. Whisk in flour and cook 1 minute until lightly golden.

  3. Slowly whisk in milk, stirring constantly to prevent lumps.

  4. Season with Chef Bae All-Purpose Seasoning and black pepper.

  5. Simmer 3–5 minutes until thick, smooth, and peppery.

🍽️ Serve It Up

  • Spoon warm gravy generously over crispy chicken

  • Serve with mashed potatoes, biscuits, green beans, or corn 😋

🔥 Chef Bae Tips

  • Add a pinch of cayenne for subtle heat 🌶️

  • Don’t overcrowd the pan — crispy chicken needs space

  • Gravy too thick? Splash in more milk

  • Gravy too thin? Simmer 1–2 minutes longer

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