Step aside, ordinary cookies. These Cotton Candy Cookies are here to steal the spotlight.
With their dreamy pink and blue swirls and that unmistakable cotton candy flavor, these cookies aren’t just baked goods — they’re a conversation starter, a photo opportunity, and a joyful trip down memory lane. Whether you’re baking for a party, a special someone, or just want to add a splash of fun to your day, this recipe is your golden ticket.
What Makes These Cookies So Special?
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They’re visually irresistible. The soft, pastel swirls make every cookie look like a mini masterpiece.
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They’re packed with nostalgia. That sweet, carnival-style cotton candy flavor brings back childhood memories in a single bite.
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They’re incredibly easy to make. No advanced skills, fancy equipment, or complicated techniques — just simple ingredients and a bit of creative fun.
If you love recipes that are just as fun to make as they are to eat, this one is for you.
Ingredients You’ll Need
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2 ¾ cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon baking powder
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½ teaspoon salt
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1 cup unsalted butter, softened
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1 ½ cups granulated sugar
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1 large egg
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1 teaspoon vanilla extract
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½ teaspoon cotton candy extract (or flavoring)
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Pink and blue food coloring
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Sprinkles (optional, but recommended)
Step-by-Step Instructions
1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In a separate large bowl, cream the butter and sugar until light and fluffy.
4. Add the egg, vanilla extract, and cotton candy extract to the butter mixture. Mix well.
5. Gradually add the dry ingredients to the wet mixture and stir until a soft dough forms.
6. Divide the dough into two portions. Color one pink, the other blue.
7. Pinch small pieces from each color and gently roll them together to create a swirled ball (about 1 tablespoon per cookie).
8. Place the cookie dough balls on your prepared baking sheet. Add sprinkles if desired.
9. Bake for 8 to 10 minutes, just until the edges are slightly golden.
10. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.