Cottage Cheese & Spinach Stuffed Chicken 🍗🧀🌿
The juiciest baked dinner—tender, creamy, and full of flavor
Description
This Cottage Cheese & Spinach Stuffed Chicken proves that cottage cheese isn’t just for breakfast. Baked inside chicken breasts, it melts into a creamy filling that keeps the chicken incredibly juicy. Combined with spinach, mozzarella, and garlic, this dish feels wholesome yet indulgent—perfect for an easy dinner that still feels special.
Ingredients
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2 boneless, skinless chicken breasts
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1 cup fresh spinach, chopped
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½ cup cottage cheese
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¼ cup shredded mozzarella
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1 clove garlic, minced
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Salt and black pepper, to taste
Optional: Italian seasoning or paprika for extra flavor
Directions
1️⃣ Prep the Chicken
Preheat oven to 375°F (190°C).
Carefully slice a pocket into the side of each chicken breast. Season inside and out with salt and black pepper.
2️⃣ Make the Filling
In a bowl, mix chopped spinach, cottage cheese, mozzarella, and minced garlic until well combined.
3️⃣ Stuff the Chicken
Spoon the filling evenly into each chicken pocket. Secure with toothpicks if needed to keep the filling inside.
4️⃣ Bake
Place stuffed chicken breasts in a greased baking dish. Bake uncovered for 25–30 minutes, or until chicken reaches an internal temperature of 165°F (74°C) and the filling is bubbly.
5️⃣ Rest & Serve
Let the chicken rest for 5 minutes before serving. Remove toothpicks and slice if desired.
Serving Suggestions
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Serve with roasted vegetables or mashed potatoes
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Pair with rice, quinoa, or a fresh salad
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Drizzle with pan juices or a light cream sauce