-
Extra Sweet: Add an extra teaspoon of honey
-
Cheesecake Crust: Layer with crushed graham crackers at the bottom
-
Berry Lemon: Swirl in raspberry or blueberry puree
-
Dairy-Free Option: Use dairy-free cottage cheese
Storage
-
Store covered in the refrigerator for up to 3 days
-
Stir gently before serving if needed
Nutrition Information (Approximate)
-
Calories: ~170 per serving
-
Protein: ~13g
-
Servings: 2
Conclusion
These Cottage Cheese Lemon Cheesecake Cups are bright, creamy, and incredibly satisfying. They deliver classic cheesecake flavor with a lighter feel—proof that dessert can be both indulgent and nourishing 🍋🧀✨