Variations
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Extra Cheesy: Add mozzarella to the mixture
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Herb-Forward: Use fresh basil, thyme, or oregano
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Low-Carb: Swap breadcrumbs for almond flour
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Mediterranean: Add sun-dried tomatoes and feta
Storage
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Refrigerate leftovers in an airtight container for up to 4 days
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Freeze cooked meatballs for up to 2 months
Nutrition (Approximate, per serving)
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Calories: ~260
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Protein: ~28g
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Servings: 4
Conclusion
These Cottage Cheese & Herb Chicken Meatballs prove that simple ingredients can create something truly special. Juicy, flavorful, and endlessly versatile, they’re the kind of recipe you’ll come back to again and again 🌿🍗