🧀 Cottage Cheese Flatbread
High in protein, low in fuss, and super versatile!
📝 Ingredients:
1 cup (240g) cottage cheese
1 cup (120g) oat flour (or almond flour for low-carb)
1 large egg
½ tsp baking powder
¼ tsp salt (optional)
👩🍳 Instructions:
Blend it smooth:
In a food processor or blender, blend the cottage cheese until smooth and creamy.
Mix it up:
In a mixing bowl, combine the blended cottage cheese, oat flour (or almond flour), egg, baking powder, and salt. Mix well until a dough-like batter forms.
Divide & shape:
Divide the batter into 4–6 portions. Shape each into a flat round on a parchment-lined baking sheet or shape directly on a nonstick skillet if cooking stovetop.
Cook it up:
Option 1 – Stovetop:
Heat a nonstick skillet over medium heat.
Cook each flatbread for 2–3 minutes per side, until golden and cooked through.
Option 2 – Oven:
Preheat oven to 375°F (190°C).
Bake for 15–20 minutes or until firm and lightly golden, flipping halfway if needed.
Cool & enjoy:
Let them cool slightly before using for wraps or dipping into your favorite spreads!
🍽️ Perfect With:
Hummus or tzatziki
Scrambled eggs and spinach
Grilled chicken or turkey
Nut butters & sliced bananas for sweet wraps