Just Like Grandma Used to Make: Cool Whip & Pudding Frosting
A light, fluffy, and irresistibly creamy frosting that comes together in minutes—just like the old-fashioned dessert topping you remember!
This foolproof frosting combines silky pudding mix with billowy Cool Whip for a luscious, not-too-sweet topping that’s perfect for cakes, cupcakes, or even dipping fruit. Whether you’re short on time or just craving that classic, nostalgic flavor, this recipe delivers every time.
Let’s whip it up!
🥣 Ingredients
(Frosts one 9×13 cake or 24 cupcakes)
1 package (3.4 oz) instant pudding mix (vanilla, chocolate, or any flavor!) 🍮
2 cups cold milk (whole or 2% works best) 🥛
1 container (8 oz) Cool Whip, thawed 🍦
Optional: Sprinkles, chocolate shavings, or fresh fruit for topping 🎉
👵 Step-by-Step Instructions
1. Make the Pudding Base
In a large bowl, whisk together the pudding mix + milk for 2 minutes until thick.
Let it sit 5 minutes to fully set.
2. Fold in the Cool Whip
Gently fold the thawed Cool Whip into the pudding (don’t overmix—keep it fluffy!).
3. Chill & Set
Cover and refrigerate for at least 30 minutes (up to 2 hours) to firm up.
4. Frost & Decorate!
Spread over cake, cupcakes, or angel food cake.
Top with sprinkles, berries, or grated chocolate for flair.
🌟 Why This Frosting is Magic
✔ EASY – No cooking, no butter, no fuss.
✔ LIGHT & CREAMY – Not overly sweet like traditional frosting.
✔ VERSATILE – Works with any pudding flavor (try lemon + vanilla cake!).
✔ NOSTALGIC – Tastes just like Grandma’s desserts!
🍰 Delicious Pairing Ideas
🍫 Chocolate Pudding Frosting
Perfect on devil’s food cake with chocolate chips.
🍓 Vanilla Pudding Frosting
Amazing on strawberry shortcake.
🍋 Lemon Pudding Frosting
Dreamy on blueberry muffins or pound cake.
🥥 Coconut Cream Pudding Frosting
Toasted coconut flakes = tropical vibes!
💡 Grandma-Approved Tips
✔ Use COLD milk for the pudding to set properly.
✔ Thaw Cool Whip overnight in the fridge (not microwave!).
✔ Want it thicker? Use 1 ½ cups milk instead of 2.
✔ Make ahead! Stores well in the fridge for 2 days.
🎉 Final Thoughts
This Cool Whip and Pudding Frosting is quick, dreamy, and full of retro charm—just like the desserts you loved as a kid. Whether you’re frosting a birthday cake or just spooning it straight from the bowl (no judgment!), it’s guaranteed to bring back sweet memories.
Whip up a batch and taste the nostalgia! 🥄💖