Cool Whip Frosting
Ingredients:
1 (8 oz) container of Cool Whip, thawed
1/2 cup cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
Directions:
Prepare the Cream Cheese:
In a mixing bowl, beat the softened cream cheese until smooth and creamy.
Add Powdered Sugar:
Gradually add the powdered sugar to the cream cheese, beating until well combined.
Incorporate Cool Whip:
Gently fold in the thawed Cool Whip until fully incorporated and smooth.
Add Vanilla Extract:
Stir in the vanilla extract until evenly mixed.
Chill (Optional):
For best results, chill the frosting in the refrigerator for about 30 minutes before using. This helps it firm up a bit.
Frost:
Use the Cool Whip Frosting to frost cakes, cupcakes, or as a topping for desserts.
Prep Time: 10 minutes | Chill Time: 30 minutes (optional) | Total Time: 10-40 minutes
Kcal: Approx. 70 calories per serving | Servings: 2 cups