Cool Whip and Pudding Frosting Recipe
Ingredients:
1 package (3.4 oz) instant pudding mix (any flavor)
1 cup cold milk
1 container (8 oz) Cool Whip, thawed
Instructions:
Prepare the Pudding:
In a medium bowl, whisk together the instant pudding mix and cold milk until well combined. The mixture will start to thicken within a few minutes.
Fold in the Cool Whip:
Once the pudding has thickened, gently fold in the thawed Cool Whip until the mixture is smooth and well combined. Be careful not to overmix, as you want to keep the frosting light and airy.
Chill the Frosting:
For best results, refrigerate the frosting for about 30 minutes before using. This helps it firm up and makes it easier to spread.
Frost Your Dessert:
Use the Cool Whip and Pudding Frosting to frost cakes, cupcakes, or any other desserts. You can also use it as a dip for fruits or cookies.
Store Leftovers:
Store any leftover frosting in an airtight container in the refrigerator for up to 3 days.
