🍰 Condensed Milk Cake
A rich, moist cake made with condensed milk for a naturally sweet flavor. Perfect for any occasion or as an afternoon treat with your favorite drink!
Total Time: 50 minutes
Yield: 8 servings
📝 Ingredients:
1 can condensed milk (395 g)
3 eggs
1 cup wheat flour
1 tablespoon baking powder
½ cup melted butter
👩🍳 Instructions:
1️⃣ Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.
2️⃣ Mix the Wet Ingredients
In a large bowl, whisk together the condensed milk, eggs, and melted butter until smooth and well combined.
3️⃣ Add the Dry Ingredients
Sift the flour and baking powder into the wet ingredients. Gently fold the mixture until there are no lumps and the batter is smooth.
4️⃣ Bake the Cake
Pour the batter into the prepared cake pan. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
5️⃣ Cool & Serve
Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve!
🍴 Serving Suggestions:
Enjoy this cake on its own, or top with whipped cream, fresh berries, or a dusting of powdered sugar for extra flavor.
📌 Tip:
For a more decadent touch, drizzle some chocolate or caramel sauce on top before serving.