Condensed Milk Cake 🍰🥛
This Condensed Milk Cake is moist, rich, and has a delicate sweetness, making it a perfect treat for any occasion!
Ingredients:
4 eggs
1/2 cup melted butter
1 cup wheat flour
1 can of condensed milk (397 g)
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a cake pan (preferably 9-inch round or square).
Prepare the Batter:
In a mixing bowl, whisk together the eggs, melted butter, and condensed milk until smooth and well combined.
Add the Flour:
Gradually sift in the wheat flour and fold it gently into the wet ingredients until you have a smooth batter. Ensure there are no lumps.
Bake the Cake:
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Cool and Serve:
Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Optionally, dust with powdered sugar or drizzle with a bit of condensed milk for extra sweetness before serving.
Enjoy this soft, sweet cake with a cup of tea or coffee! ☕🍰