Cod & Potatoes in Rosemary Cream Sauce
Tender cod fillets paired with perfectly seasoned potatoes in a rich, creamy rosemary sauce—this dish is an absolute showstopper for dinner! It’s simple, comforting, and bursting with flavors that come together effortlessly.
Why You’ll Love This Recipe ❤️
✅ Deliciously Creamy – The rosemary-infused cream sauce adds a fragrant and rich touch.
✅ Perfectly Balanced – Flaky cod fillets paired with hearty, flavorful potatoes.
✅ One-Pan Wonder – Everything cooks together in one pan for easy cleanup.
✅ Quick & Easy – Ready in just about 30 minutes!
Ingredients You’ll Need 🛒
4 cod fillets
4 medium potatoes, peeled and sliced
1 cup heavy cream
1/2 cup chicken broth
1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped (or 1 tsp dried)
Salt and black pepper to taste
1 tablespoon lemon juice (for a touch of brightness)
Fresh parsley, chopped (optional for garnish)
Step-by-Step Instructions 👩🍳
Cook the Potatoes
Heat olive oil in a large skillet over medium heat. Add the sliced potatoes and cook for about 5-7 minutes, stirring occasionally, until they begin to soften and turn golden brown.
Prepare the Rosemary Cream Sauce
Add the minced garlic and chopped rosemary to the skillet with the potatoes, sautéing for another 1-2 minutes until fragrant.
Pour in the heavy cream and chicken broth, stirring to combine. Season with salt and black pepper to taste. Bring the sauce to a gentle simmer, letting it cook for 5 minutes, or until it thickens slightly.
Cook the Cod Fillets
Place the cod fillets into the skillet with the creamy sauce. Spoon some of the sauce over the fillets, then cover and cook for about 8-10 minutes, or until the cod is cooked through and flakes easily with a fork.
Add the Finishing Touches
Once the cod is cooked, squeeze fresh lemon juice over the top to add a burst of flavor. Garnish with fresh parsley if desired.
Serve & Enjoy
Serve the cod fillets and potatoes hot, spooning the creamy rosemary sauce over the top. Enjoy with a side of steamed veggies or a crisp salad for a complete meal.
Pro Tips for the Best Cod & Potatoes in Rosemary Cream Sauce 🔥
✔ Use fresh rosemary – For the best flavor, fresh rosemary works wonderfully, but dried can be used if that’s what you have on hand.
✔ Adjust the creaminess – If you prefer a lighter sauce, you can swap some of the heavy cream for milk or half-and-half.
✔ Add a little cheese – For extra richness, sprinkle grated Parmesan cheese over the dish just before serving.
Serving Suggestions 🍽️
✨ Serve with a side of garlic bread to soak up the creamy sauce.
✨ Pair with a light white wine like Sauvignon Blanc or Chardonnay.
✨ For a balanced meal, add a side of sautéed spinach or a green salad.
Final Verdict: Creamy, Savory, and Satisfying!
This Cod & Potatoes in Rosemary Cream Sauce is the perfect cozy, comforting meal that’s both elegant and easy to prepare. The creamy rosemary sauce pairs beautifully with the tender cod and soft potatoes, making it a dish everyone will love! 😍