🥥🍋 Coconut Lime Ice Cream: A Tropical Treat in Every Bite
Looking for a refreshing, creamy escape that tastes like a beach vacation in a bowl? This Coconut Lime Ice Cream is your ticket to tropical paradise. Bursting with the tang of fresh lime and the smooth, mellow sweetness of coconut, it’s the perfect balance of bright and rich flavors—ideal for warm weather, post-dinner indulgence, or any time you’re craving a taste of the tropics.
The best part? It’s super easy to make at home with simple ingredients and no fussy techniques.
🧁 Ingredients:
1 can (14 oz) coconut milk (full fat for best creaminess)
1 cup heavy cream
3/4 cup sugar
1/4 cup fresh lime juice (about 2 limes)
Zest of 1 lime
1/2 tsp vanilla extract
Pinch of salt
🥄 Directions:
1. Mix It Up
In a large mixing bowl, whisk together the coconut milk, heavy cream, and sugar until the sugar fully dissolves. Add in the lime juice, lime zest, vanilla extract, and a pinch of salt. Stir well until the mixture is silky smooth and fragrant.
💡 Tip: Zest the lime before juicing it for maximum flavor and ease.
2. Churn It
Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions—usually 20–25 minutes. It should have the texture of soft-serve when ready.
3. Freeze It
Transfer the churned ice cream into an airtight container. Smooth the top, cover, and freeze for at least 4 hours until firm.
4. Scoop & Serve
Scoop into bowls or cones and enjoy! For a fancy finish, top each serving with a little extra lime zest or toasted coconut flakes.
🌴 Tropical Tips & Variations
No Ice Cream Maker? Pour the base into a freezer-safe container and stir every 30–45 minutes for about 3 hours.
Make it vegan by using coconut cream instead of heavy cream and a plant-based sweetener.
Texture boost? Add in some crushed graham crackers, shredded coconut, or candied ginger during the last 5 minutes of churning.
Cocktail-inspired? Add a splash of rum for a piña colada-inspired adult treat.
🌞 Why You’ll Love It
This Coconut Lime Ice Cream hits all the right notes: creamy, zesty, refreshing, and just sweet enough. It’s a bright alternative to heavier desserts and the perfect finisher to a summer meal.
Whether you’re relaxing by the pool or dreaming of a sunny getaway, one scoop of this and you’re already halfway to paradise.