Cloud Nine Espresso Martini

Cloud Nine Espresso Martini – A Decadent Dessert Cocktail

This luxurious after-dinner drink combines the richness of coffee liqueur with the creamy sweetness of marshmallow for an unforgettable sipping experience. Perfect for date nights or holiday gatherings, this cocktail delivers sophistication in every velvety sip.

Ingredients:

• 1 oz premium vodka

• 1 oz coffee liqueur (like Kahlúa)

• 1 oz Irish cream liqueur

• 1 oz marshmallow syrup (or 2 tbsp melted marshmallow fluff)

• 1 oz heavy cream or half-and-half

• Ice cubes

• Garnish: chocolate syrup, mini marshmallows, cocoa powder

Preparation:

1. Prepare Your Glass: Drizzle chocolate syrup in artistic swirls inside a chilled martini glass. Place in freezer for 5 minutes to set.

2. Mix the Cocktail:

   • In a cocktail shaker, combine vodka, coffee liqueur, Irish cream, marshmallow syrup, and cream

   • Add ice cubes until shaker is 3/4 full

   • Shake vigorously for 15-20 seconds until well-chilled and frothy

3. Serve:

   • Strain into prepared glass

   • For an extra cold version, serve over a large ice cube

4. Final Touches:

   • Top with whipped cream if desired

   • Sprinkle mini marshmallows and dust with cocoa powder

   • Add final chocolate drizzle for presentation

Variation Ideas:

• Toasted Marshmallow: Briefly torch the marshmallow topping

• Mocha Twist: Add 1/2 oz chocolate liqueur

• Vegan Version: Use coconut cream and vegan marshmallows

Serving Suggestions:
Pair with dark chocolate truffles or espresso biscotti for the ultimate dessert experience. The creamy texture and balanced sweetness make this cocktail perfect for sipping slowly by the fireplace or serving at your next dinner party.

Pro Tip: For best results, chill all ingredients before mixing to keep your drink perfectly cold without over-diluting. The marshmallow syrup creates an irresistibly smooth mouthfeel that coffee lovers will adore.