The recipe comes from my great-grandmother: Cloud Cake without Flour
This special recipe for cloud cake without flour was passed down from the author’s great-grandmother. The cake is particularly airy and light, as it is made without flour but with fluffy beaten eggs. It impresses with a delicate texture and a heavenly flavor. The traditional preparation ensures a unique baking experience. This family recipe remains a timeless treat for all who love fluffy cakes.
This cloud cake without flour is a true treat and has its origins in my great-grandmother’s recipe box. Even back then, this recipe was a favorite in our family and was served on special occasions. The cake impresses with its heavenly light consistency and delicate flavor – a real highlight for all those who love simple yet special baking recipes.
The secret of this cake lies in its list of ingredients: Without flour, but with cornstarch, the cake is particularly fluffy. The yogurt gives it a pleasant freshness and makes it wonderfully moist. The stiffly beaten egg whites create the airy texture reminiscent of a cloud – hence the name.
This recipe is not only easy to prepare, but also perfect for any occasion. Whether as a light treat with coffee or as a dessert, this cake is always perfect. Let yourself be enchanted by its lightness and enjoy a piece of family history. Try it – you’ll be amazed!
The recipe comes from my great-grandmother: cloud cake without flour!
Ingredients:
4 eggs
450 g yogurt
1 pinch of salt
120 g sugar
100 g cornstarch
1 tsp baking powder
Preparation:
1. Simply preheat the oven to 170°C (350°F) top and bottom heat.
2. Next, line the bottom and inner rim of the springform pan with parchment paper.
3. Separate the eggs. Now beat the egg yolks together with the sugar until the sugar has dissolved.
