Heat a nonstick pan over medium heat and lightly grease it.
Pour about ¼ cup batter into the pan and swirl it quickly so it spreads into a thin circle.
4️⃣ Flip the crepe
Cook for 1–2 minutes until the edges lift slightly and the bottom is golden.
Flip and cook another 30–40 seconds.
5️⃣ Stack and repeat
Place cooked crepes on a plate and stack them while you cook the rest.
🍫 Filling Ideas
You can roll the crepes like the ones in the image and add:
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Chocolate spread or Nutella
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Bananas or strawberries
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Sweet cream cheese
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Honey or maple syrup
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Powdered sugar
For savory crepes try:
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Cheese and ham
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Spinach and mushrooms
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Chicken and cream sauce
🍽️ Servings
Makes 10–12 crepes
✨ Tip:
For extra soft crepes, let the batter rest 20 minutes before cooking. This helps the flour absorb the liquid and gives smoother crepes.