🥞 Classic Homemade Crepes
4
These soft, thin crepes are light, flexible, and perfect for sweet or savory fillings. The batter is smooth and simple, and once cooked, the crepes can be rolled, folded, or stacked just like in the image. They’re a classic breakfast or dessert enjoyed all over the world.
🧾 Ingredients
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1 cup all-purpose flour
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2 large eggs
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1½ cups milk
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2 tablespoons melted butter
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1 tablespoon sugar (optional for sweet crepes)
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¼ teaspoon salt
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1 teaspoon vanilla extract (optional)
👩🍳 Instructions
1️⃣ Make the batter
In a bowl, whisk together eggs, milk, melted butter, sugar, vanilla, and salt.
2️⃣ Add the flour
Gradually whisk in the flour until the batter becomes smooth and lump-free.
Let the batter rest for 10–15 minutes.