Classic Chicken Spaghetti 🍗🍝
Creamy, comforting, and packed with tender chicken, this Classic Chicken Spaghetti is a timeless family favorite. Made with simple pantry ingredients and baked until bubbly and golden, it’s the kind of cozy casserole that brings everyone to the table. Perfect for weeknight dinners, potlucks, or make-ahead meals.
Why You’ll Love This Recipe
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Creamy, cheesy comfort food
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Great way to use leftover or rotisserie chicken
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Kid-friendly and freezer-friendly
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Easy to customize with veggies or spices
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Perfect for feeding a crowd
Ingredients (Serves 6–8)
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12 oz spaghetti, broken in half
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2 cups cooked shredded chicken (rotisserie or boiled)
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1 tablespoon olive oil
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1 small onion, finely diced
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2 cloves garlic, minced
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1 can (10.5 oz) cream of chicken soup
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1 can (10 oz) diced tomatoes with green chilies (Rotel), drained
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½ cup chicken broth
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½ cup sour cream
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1½ cups shredded cheddar cheese
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½ cup shredded mozzarella cheese
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½ teaspoon salt, or to taste
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½ teaspoon black pepper
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½ teaspoon paprika
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¼ teaspoon cayenne pepper (optional, for a mild kick)
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2 tablespoons chopped parsley (optional, for garnish)
Instructions
1️⃣ Cook the Spaghetti
Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2️⃣ Sauté the Aromatics
Heat olive oil in a large skillet over medium heat. Add diced onion and cook for 3–4 minutes until softened. Stir in garlic and cook for 30 seconds until fragrant.
3️⃣ Make the Creamy Sauce
Lower heat and stir in cream of chicken soup, diced tomatoes with chilies, chicken broth, and sour cream. Mix until smooth and creamy.
Season with salt, black pepper, paprika, and cayenne if using.
4️⃣ Combine Everything
Add shredded chicken and cooked spaghetti to the sauce. Toss gently until pasta and chicken are fully coated.