Classic American Waffles with Raspberries & Blackberries

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Fluffy, golden, and served with fresh berries — a breakfast classic that never fails.

If you love cozy weekend mornings, there’s nothing quite like the smell of waffles crisping in the iron while coffee brews nearby. These Classic American Waffles are perfectly golden on the outside and light and fluffy inside — topped with juicy raspberries, blackberries, and a generous drizzle of maple syrup. Whether you’re cooking for family or treating yourself, this recipe is comfort food at its finest.

🛒 Ingredients

Here’s everything you need to make these homemade waffles:

For the waffles:

  • 2 cups all-purpose flour

  • 2 tbsp granulated sugar

  • 1 tbsp baking powder

  • ½ tsp salt

  • 2 large eggs

  • 1¾ cups milk

  • ½ cup unsalted butter, melted

  • 1 tsp vanilla extract

For serving:

  • 1 cup fresh raspberries

  • 1 cup fresh blackberries

  • Maple syrup, to taste

  • Optional: powdered sugar, for dusting

👩‍🍳 Step-by-Step Instructions

1. Preheat the waffle iron

Follow the instructions for your specific waffle iron and preheat it. If needed, brush or spray lightly with oil or butter to prevent sticking.

2. Mix dry ingredients

In a large bowl, whisk together:

  • Flour

  • Sugar

  • Baking powder

  • Salt

Set aside.

3. Mix wet ingredients

In a separate bowl, beat the eggs. Add in:

  • Milk

  • Melted butter

  • Vanilla extract

Whisk well until fully combined.

4. Combine batter

Pour the wet ingredients into the dry. Stir until just combined — the batter will be slightly lumpy, and that’s perfectly okay! Overmixing can make the waffles tough.

💡 Tip: Let the batter rest for 5–10 minutes for even fluffier waffles.

5. Cook the waffles

Lightly grease the hot waffle iron. Pour in about ½ to ¾ cup of batter (depending on the size of your iron) and close the lid. Cook until the waffle is golden brown and crisp, usually about 3–5 minutes.

Repeat with remaining batter.

🍓 Serve & Enjoy!

Stack the hot waffles on a plate and top with a generous handful of fresh raspberries and blackberries. Drizzle with maple syrup and, if you’re feeling indulgent, add a light dusting of powdered sugar.

Serve immediately while the waffles are still warm and crisp.

🌟 Why You’ll Love This Recipe

✔️ Easy pantry ingredients — No fancy stuff, just real, simple ingredients.
✔️ Fluffy inside, crispy outside — The perfect texture every time.
✔️ Customizable toppings — Swap the berries, add whipped cream, nut butter, or even chocolate chips.
✔️ Great for brunch or meal prep — Make extra and freeze for busy mornings!

🧊 Storage & Freezing Tips

  • To store: Let waffles cool completely, then keep in an airtight container in the fridge for up to 3 days.

  • To freeze: Stack cooled waffles between sheets of parchment and freeze for up to 2 months.

  • To reheat: Toast frozen waffles in a toaster or oven to bring back that crispy texture.

💡 Variations

Want to get creative? Try these fun twists:

  • Berry Mix-Up: Use strawberries, blueberries, or sliced bananas.

  • Chocolate Lovers: Add mini chocolate chips to the batter.

  • Whole Wheat: Swap in half whole wheat flour for a fiber boost.

  • Dairy-Free: Use almond milk and coconut oil instead of milk and butter.

🧇 Waffle-Making Tips

  • Don’t overmix: Stir just until the flour disappears — small lumps are fine.

  • Grease the iron: Even non-stick waffle irons benefit from a quick spray or brush of oil.

  • Serve immediately: Waffles are best fresh! If making a big batch, keep cooked waffles warm in a 200°F (90°C) oven until ready to serve.

🥄 Perfect for Any Morning

Whether it’s a cozy weekend brunch, a birthday breakfast, or just a midweek treat, these classic waffles hit the spot every time. Pair them with a steaming cup of coffee or fresh orange juice, and your morning will feel instantly elevated.

📌 Final Thoughts

These Classic American Waffles with Raspberries & Blackberries are everything you want in a breakfast: warm, sweet, crisp, and comforting. Easy to whip up, beautiful to serve, and endlessly versatile — this is the kind of recipe that becomes a household favorite.

So fire up your waffle iron, gather your berries, and get ready to impress yourself (and everyone else at the table)!

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