🍳 Cheesy Scrambled Eggs
Ingredients
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4 large eggs
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2 tbsp milk or heavy cream
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¼ cup shredded cheese (cheddar or Colby Jack)
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Black pepper, to taste
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Butter, for the pan
Instructions
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Whisk eggs with milk until smooth.
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Melt butter in a nonstick skillet over low-medium heat.
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Add eggs and gently stir as they begin to set.
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Fold in cheese just before fully cooked.
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Remove from heat while soft and creamy; season with black pepper.
🥓 Crispy Skillet Bacon
Ingredients
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8 slices bacon
Instructions
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Place bacon in a cold skillet in a single layer.
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Turn heat to medium and cook slowly, flipping as needed.
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Once crispy, transfer to paper towels to drain.
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Serve hot and irresistible 😍
⭐ Serving Tip
Add fresh fruit, orange juice, or a hot cup of coffee for the perfect breakfast or weekend brunch spread ☕🍓