Cinnamon-Sugar Pizza Made with Crescent Rolls
Ingredients:
1 (8 oz) can crescent roll dough
3 tbsp unsalted butter, melted
1/4 cup granulated sugar
1 1/2 tsp ground cinnamon
1/4 cup brown sugar, packed
1/4 tsp vanilla extract
1/2 cup powdered sugar (optional, for glaze)
1-2 tbsp milk (optional, for glaze)
Directions:
Preheat Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the Crescent Roll Dough:
Unroll the crescent roll dough onto the prepared baking sheet, keeping it in one piece, and press the seams together to form a large rectangle.
Brush with Butter:
Brush the melted butter evenly over the entire surface of the crescent roll dough.
Mix Cinnamon-Sugar:
In a small bowl, mix together the granulated sugar, cinnamon, and brown sugar until well combined.
Sprinkle Topping:
Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.
Bake:
Bake in the preheated oven for 10-12 minutes or until the edges of the dough are golden brown and the sugar topping is bubbly.
Prepare Optional Glaze:
If desired, mix powdered sugar with vanilla extract and milk to create a glaze. Drizzle the glaze over the cinnamon-sugar pizza after it has cooled slightly.
Serve:
Slice the cinnamon-sugar pizza into squares or triangles and serve warm. Enjoy it as a sweet treat or dessert!
Prep Time: 10 minutes | Cook Time: 12 minutes | Total Time: 22 minutes
Kcal: Approximately 250 kcal per serving | Servings: 8