🍕 Cinnamon-Sugar Pizza made with Crescent Rolls
Soft, flaky crescent roll dough topped with buttery cinnamon sugar and finished with a sweet vanilla glaze—this dessert pizza is a quick crowd-pleaser and perfect for brunch, parties, or sweet cravings! 😍🍬
🧾 Ingredients:
For the Base:
2 cans (8 oz each) refrigerated crescent roll dough
1/4 cup unsalted butter, melted
For the Cinnamon Sugar:
1/2 cup granulated sugar
2 tablespoons ground cinnamon
For the Glaze:
1/2 cup powdered sugar
1 tablespoon milk
1/4 teaspoon vanilla extract
👩🍳 Instructions:
Preheat & Prep 🔥:
Preheat oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
Form the Crust 🍞:
Unroll the crescent dough and press it into the baking sheet to form a large rectangle. Pinch seams together to seal.
Add the Buttery Goodness 🧈:
Brush the entire surface with melted butter.
Cinnamon-Sugar Magic ✨:
In a small bowl, mix together granulated sugar and cinnamon. Sprinkle evenly over the buttered dough.
Bake to Perfection 🔔:
Bake for 10–12 minutes, or until golden and puffed.
Drizzle the Glaze 🍯:
While the pizza bakes, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over the warm cinnamon pizza once out of the oven.
Slice & Serve 🔪:
Cut into squares or wedges and enjoy warm!
🍴 Tips:
Want extra gooeyness? Add a thin layer of cream cheese before the cinnamon sugar!
Make it festive by adding chopped nuts or mini chocolate chips before baking.
📸 Hashtags:
#CinnamonPizza #CrescentRollDessert #EasySweetTreat #BrunchIdeas #SweetPizzaVibes