Cinnamon Roll French Toast Bites: The Ultimate 20-Minute Brunch Hack 🍽️✨
Imagine the gooey decadence of cinnamon rolls combined with the golden crisp of French toast—all in a bite-sized, brunch-perfect package. Sound too good to be true? Meet your new favorite morning indulgence: Cinnamon Roll French Toast Bites.
Ready in just 20 minutes, this recipe transforms store-bought cinnamon rolls into buttery, vanilla-scented bites of joy. Whether you’re hosting brunch, spoiling the kids on the weekend, or simply need a sweet pick-me-up with your coffee, this dish is guaranteed to hit the spot.
Why You’ll Love These French Toast Bites
Ridiculously easy – 5 ingredients, no complicated steps.
Time-saving – From fridge to fork in about 20 minutes.
Kid-friendly – Soft, sweet, and perfect for little hands.
Party-ready – Great for potlucks, brunch boards, or holiday breakfasts.
This is the kind of recipe that feels like a secret weapon—minimal effort, maximum “wow” factor.
Ingredients
Here’s everything you need:
1 can (12.4 oz) refrigerated cinnamon rolls with icing (usually 8 rolls)
2 large eggs
ÂĽ cup milk (whole or 2% preferred, but any kind will work)
½ teaspoon vanilla extract
Butter or nonstick spray, for cooking
Optional toppings:
Powdered sugar
Maple syrup
Fresh berries
Whipped cream
How to Make Cinnamon Roll French Toast Bites
Step 1: Preheat and Prep
Preheat a large nonstick skillet or griddle over medium heat. Lightly grease with butter or nonstick spray.
Step 2: Cut the Cinnamon Rolls
Open the can of cinnamon rolls and separate them. Cut each roll into 4 bite-sized pieces (you’ll end up with 32 small bites).
Step 3: Make the Egg Mixture
In a medium bowl, whisk together the eggs, milk, and vanilla extract until well combined.
Step 4: Dip and Cook
Dip each cinnamon roll piece into the egg mixture, making sure it’s coated but not soggy. Place the coated pieces onto the heated skillet.
Cook for 2–3 minutes per side, turning to brown all around. They should be golden and slightly crisp on the outside, soft and gooey inside.
Step 5: Warm the Icing
While the bites are cooking, microwave the included icing for about 10–15 seconds, until pourable.
Step 6: Serve and Enjoy
Transfer the bites to a serving plate. Drizzle with warm icing and your favorite toppings. Serve immediately with maple syrup for dipping!
Make It Your Own
Add spice: Stir a pinch of cinnamon or nutmeg into the egg mixture.
Glaze options: Swap the included icing for cream cheese glaze or caramel sauce.
For a crowd: Bake the bites on a sheet pan instead of cooking on the stovetop—350°F for 10–12 minutes.
Tips for Success
Don’t oversoak the cinnamon roll bites—just a quick dip in the egg mixture is enough.
Use medium heat so they cook through without burning the outside.
Want crunch? Add a sprinkle of cinnamon sugar to the pan before placing the bites for a caramelized coating.
A Brunch Favorite in the Making
Cinnamon Roll French Toast Bites might just be the most brilliant brunch shortcut ever invented. They deliver that cozy, cinnamon-spiced flavor you love in a fresh, fun way—and they’re endlessly customizable. Whether it’s a lazy Sunday or a festive holiday morning, these little bites bring big-time comfort and smiles.