Cinnamon Donut Bread 🍩🍞
This Cinnamon Donut Bread combines the classic flavors of cinnamon and sugar in a moist, comforting bread that’s perfect for breakfast or a sweet snack!
Ingredients:
2 cups all-purpose flour 🌾
1 cup granulated sugar 🍚
1 tablespoon baking powder 🍞
1/2 teaspoon salt 🧂
1 teaspoon ground cinnamon 🌿
1/2 teaspoon nutmeg 🌰
1/2 cup unsalted butter, melted 🧈
1 cup milk 🥛
2 large eggs 🥚
Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.
2. Prepare the Dry Ingredients:
In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg until well combined.
3. Prepare the Wet Ingredients:
In a separate bowl, whisk together the melted butter, milk, and eggs until smooth.
4. Combine the Ingredients:
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Bake the Bread:
Pour the batter into the prepared loaf pan and spread it out evenly.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Optional Cinnamon Sugar Topping:
For an extra cinnamon donut twist, mix 1/4 cup granulated sugar with 1 tablespoon ground cinnamon in a small bowl.
Once the bread is done baking and slightly cooled, brush the top with melted butter and sprinkle with the cinnamon sugar mixture for a sweet, crunchy topping.
7. Serve:
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Slice and enjoy your delicious Cinnamon Donut Bread!
This bread is soft, fluffy, and packed with warm cinnamon flavor, making it a delightful treat for any occasion! 🍞