🍞✨ Churro Stuffed French Toast with Cinnamon Sugar ✨🍞
Get ready to indulge in the ultimate breakfast treat! This Churro Stuffed French Toast combines the crispy, cinnamon-sugar coating of your favorite fairground churros with thick, custardy brioche slices—golden on the outside and soft on the inside.
💛 Why You’ll Love This
✔️ Crispy churro coating
✔️ Creamy, custardy center
✔️ Stuffed & indulgent
✔️ Perfect for weekend brunch or special mornings
🛒 Ingredients
For the French Toast:
8 slices thick-cut brioche bread
4 large eggs
1 cup whole milk
1/4 cup unsalted butter, melted
For the Churro Coating:
1/2 cup granulated sugar
1 tablespoon ground cinnamon
Optional Stuffing Ideas:
Cream cheese + powdered sugar
Nutella
Strawberry jam
Peanut butter + banana
👩🍳 Instructions
1. Prepare the Filling (if using):
Spread your desired filling on half the bread slices and top with the other slices to make sandwiches.
2. Make the Custard:
In a shallow bowl, whisk together the eggs, milk, and melted butter until smooth.
3. Make the Cinnamon Sugar:
In a separate shallow dish, mix the cinnamon and sugar. Set aside.
4. Dip the Sandwiches:
Dip each stuffed sandwich into the egg mixture, making sure both sides are fully coated but not soggy.
5. Cook the French Toast:
Heat a lightly buttered skillet or griddle over medium heat. Cook each sandwich 2–3 minutes per side, until golden brown and cooked through.
6. Churro Coating Time!
Immediately after cooking, press each sandwich into the cinnamon sugar mixture on both sides.
🍓 Serve With:
Fresh berries
Whipped cream
Maple syrup or chocolate sauce
A dusting of powdered sugar
🔥 Pro Tips
Use day-old brioche so it soaks up more custard without falling apart.
Don’t skip the cinnamon sugar coating—it’s what gives that classic churro texture!
Cut into triangles and serve with dipping sauces for a fun twist.
🥰 This One’s a Keeper
This Churro French Toast is pure magic—crisp, sweet, gooey, and guaranteed to become a new favorite. Perfect for treating yourself or impressing guests at brunch!
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