🍽️ Serving Ideas

• Ultimate Shrimp Stack: Add avocado slices + spicy mayo.

• Lemon Lover’s: Top with a squeeze of fresh lemon and extra green onions.

• Beachside Style: Serve on brioche with pineapple slaw.

• Low Carb: Skip the bun and serve over a bed of greens with lemon vinaigrette.

🔄 Variations

• Cajun Shrimp Burgers – Swap Old Bay for Cajun seasoning + add diced bell peppers.
• Lime & Cilantro Shrimp Burgers – Add lime zest + chopped cilantro.
• Cheesy Shrimp Burgers – Add 1/3 cup shredded pepper jack or mozzarella to the mixture.
• Thai-Inspired – Add a splash of soy sauce, ginger, and a little sriracha.

🧊 Storage

• Refrigerator (cooked): 2–3 days
• Refrigerator (uncooked): 1 day
• Freezer: Freeze uncooked patties on a tray, then store in a bag for up to 2 months.

❓ FAQs

Can I use frozen shrimp?
Yes—just thaw completely, drain well, and pat dry.

Can these be grilled?
Only on a well-oiled grill pan or flat-top; they’re too delicate for grates.

Can I bake them?
Yes! Bake at 400°F (200°C) for 12–15 minutes, flipping halfway.