🍤🔥 Chunky Shrimp Burgers
A juicy, flavorful twist on the classic burger—packed with chunky shrimp, herbs, and a creamy tang that makes every bite unforgettable.
If you love seafood and burgers equally, Chunky Shrimp Burgers are the perfect bridge between both worlds. These burgers are tender, moist, and loaded with real shrimp—not those thin patties you sometimes see. The minced-but-chunky shrimp gives them the perfect texture, while green onions, Dijon mustard, and creamy mayo help bind everything together and boost flavor.
Pan-seared until crisp and golden on the outside yet soft and juicy inside, these shrimp burgers are perfect for casual dinners, backyard gatherings, and even weeknight meals when you want something special without too much work. Stack them on toasted buns with lettuce, tomato, and your favorite sauce for a seafood burger you’ll crave again and again.
🛒 Ingredients
For the Shrimp Patties:
• 1 pound raw shrimp, peeled and deveined
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1/4 cup finely chopped green onions
• 1 tablespoon Dijon mustard
• 1 teaspoon Old Bay (optional but highly recommended)
• 1 garlic clove, minced
• 1/2 teaspoon smoked paprika
• Salt & pepper, to taste
• 1–2 tablespoons olive oil, for cooking
For Serving:
• Toasted burger buns
• Lettuce or spinach
• Tomato slices
• Pickles
• Tartar sauce, spicy mayo, or lemon aioli
🔥 7 Directions — Step-by-Step
1️⃣ Prep the Shrimp
Pat the shrimp dry, then chop into small pieces. Leave some chunks larger for texture—this is what makes the burger “chunky” instead of mushy.
2️⃣ Mix the Patty Mixture
In a large bowl, combine chopped shrimp, breadcrumbs, mayonnaise, green onions, Dijon mustard, garlic, Old Bay, smoked paprika, salt, and pepper. Mix gently until combined—don’t mash it into a paste.
3️⃣ Shape the Burgers
Divide the mixture into 3–4 patties, pressing gently with your hands. If the mixture feels too loose, add 1–2 tablespoons more breadcrumbs.
4️⃣ Chill for Best Results
Refrigerate patties for 20–30 minutes. This helps them firm up and cook evenly without falling apart.
5️⃣ Sear the Patties
Heat olive oil in a skillet over medium heat. Carefully place shrimp patties into the pan and cook for 4–5 minutes per side, until golden and cooked through. Avoid flipping too early—let them form a crust.
6️⃣ Toast the Buns
While the patties cook, lightly toast burger buns in a dry pan or under a broiler until golden. This prevents sogginess and adds flavor.
7️⃣ Assemble & Serve
Spread tartar sauce or spicy mayo on the buns. Add lettuce, tomatoes, pickles, and your hot shrimp burger. Serve immediately while juicy and warm!