Christmas Tree Shortbread Cookies

by

Step 2: Shape the Cookies

Lightly flour your work surface and roll the dough to about ½-inch thickness. Thicker cookies give that signature tender shortbread bite.

Cut the dough into rectangular shapes using a knife or ruler for clean edges. You can also use Christmas tree or bar-shaped cutters if you prefer.

Place cookies on a parchment-lined baking tray, leaving a little space between each one.

Step 3: Chill the Dough

Transfer the baking tray to the refrigerator and chill for 15–20 minutes.

This step helps:

  • Prevent spreading

  • Maintain sharp edges

  • Improve texture

Don’t skip it—shortbread loves a cold start.

Step 4: Bake

Preheat your oven to 350°F (175°C).

Bake the cookies for 10–12 minutes, or until the edges are just barely turning golden. The tops should remain pale.

Remove from the oven and let the cookies cool completely on the tray before decorating.

Decorating the Christmas Tree Cookies

Once the cookies are completely cool, it’s time for the fun part.

Step 5: Decorate

  1. Pipe a zig-zag green Christmas tree down the center of each cookie.

  2. While the icing is still wet, sprinkle with red, white, and green sprinkles.

  3. Place a star sprinkle at the top of each tree.

  4. Add a small chocolate sprinkle at the bottom to create the tree trunk.

Allow the icing to set fully before stacking or packaging.

Decorating Tips for Best Results

  • Use thick piping icing so the tree shape holds

  • Decorate one cookie at a time so sprinkles stick properly

  • Keep decorations simple for a clean, elegant look

  • Let kids decorate with sprinkles for extra holiday fun

Flavor Variations

Want to switch things up? Try these ideas:

  • Lemon Shortbread: Add 1 teaspoon lemon zest

  • Almond Shortbread: Replace vanilla with almond extract

  • Chocolate-Dipped: Dip half the cookie in melted chocolate

  • Spiced Holiday Version: Add a pinch of cinnamon or nutmeg

Storage & Make-Ahead Tips

Storage

  • Store cookies in an airtight container at room temperature for up to 7 days

  • Keep layers separated with parchment paper

Make Ahead

  • Dough can be made and refrigerated for up to 3 days

  • Baked, undecorated cookies freeze well for up to 2 months

Perfect for Holiday Gifting

These cookies are ideal for:

  • Christmas cookie boxes

  • Teacher gifts

  • Holiday parties

  • Bake sales

  • Festive dessert platters

Wrap them in cellophane bags with a ribbon for a beautiful homemade gift.

Frequently Asked Questions

Can I freeze the dough?
Yes! Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge.

Why didn’t my cookies spread?
That’s exactly how shortbread should behave—firm, tender, and structured.

Can I use powdered sugar instead of granulated?
Yes, but the texture will be slightly softer and more delicate.

Do I need royal icing?
No—simple powdered sugar icing works perfectly for this design.

Final Thoughts

These Christmas Tree Shortbread Cookies combine classic holiday flavor with festive charm. They’re simple, beautiful, and irresistibly buttery—everything a holiday cookie should be.

Whether you’re baking for loved ones or creating a joyful holiday tradition, this recipe deserves a permanent place in your Christmas collection.

🎄 Save it, share it, and bake it every December. 🍪

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