Christmas Strawberry Banana Pudding

🎄🍓🍌 Christmas Strawberry Banana Pudding
Don’t LOSE This Recipe!

This Christmas Strawberry Banana Pudding is creamy, fruity, and layered with love. Sweet vanilla pudding, fluffy whipped topping, ripe bananas, juicy strawberries, and classic vanilla wafers come together in a no-bake dessert that’s perfect for holiday tables, potlucks, and family gatherings.

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📌 Recipe in the Firsτ Coʍmеոτ

🕒 Time & Yield

Prep Time: 20 minutes

Chill Time: 2–4 hours

Total Time: ~2½–4½ hours

Yield: 10–12 servings

🧁 Ingredients
Pudding Base

2 cups cold milk

1 box (3.4 oz) vanilla instant pudding mix

1 can sweetened condensed milk

1 teaspoon vanilla extract

1 tub Cool Whip, thawed

Layers

1 box vanilla wafers

3–4 ripe bananas, sliced

1½ cups fresh strawberries, sliced

👩‍🍳 Instructions
1️⃣ Make the Creamy Pudding

In a large bowl, whisk cold milk and instant pudding mix for about 2 minutes until thick.

Add sweetened condensed milk and vanilla extract; whisk until smooth.

Gently fold in the Cool Whip until light and fluffy. Set aside.

2️⃣ Assemble the Layers

In a trifle dish or 9×13-inch pan, spread a thin layer of pudding on the bottom.

Add a layer of vanilla wafers.

Top with sliced bananas and strawberries.

Spread another layer of pudding over the fruit.

Repeat layers until all ingredients are used, ending with pudding on top.

3️⃣ Chill

Cover and refrigerate for at least 2 hours, preferably 4 hours, to allow flavors to blend and wafers to soften.