Variations & Tips
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Chocolate Pavlova: Fold 1–2 tablespoons of cocoa powder into the meringue
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Tropical Twist: Top with mango, kiwi, and passion fruit
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Nutty Crunch: Sprinkle lightly toasted almonds or pistachios on top
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Make Ahead: Meringue can be baked a day ahead and stored in an airtight container
Storage
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Store unassembled pavlova in an airtight container at room temperature for up to 2 days
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Assemble just before serving to keep crispiness
Nutrition Information (Approximate)
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Calories: ~250 per serving
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Servings: 6
Conclusion
This Christmas Pavlova is airy, sweet, and festive—a perfect centerpiece dessert for the holidays. Its crisp exterior, marshmallowy interior, and colorful fruit topping make it as beautiful as it is delicious 🎄🍓✨