Chocolate Gravy and Biscuits

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🍫 Chocolate Gravy and Biscuits – A Southern Comfort You’ll Love!

If you’ve never experienced the decadent, sweet, and creamy goodness of Chocolate Gravy and Biscuits, you’re in for a treat. This Southern classic takes biscuits to a whole new level by smothering them in rich, velvety chocolate gravy. Whether you’re having it for breakfast or as a dessert, this comforting dish is sure to satisfy your sweet tooth. Let’s dive into how to make this indulgent favorite!

🍞 What Makes Chocolate Gravy and Biscuits So Special?

Chocolate gravy and biscuits is the perfect combination of two comforting favorites. The fluffy biscuits soak up the smooth, chocolatey gravy, creating a bite of pure bliss in every spoonful. Made with just a few simple ingredients, this dish is quick and easy to prepare — yet, it packs a punch of flavor that’s both rich and nostalgic.

Perfect for a cozy breakfast, special occasion, or when you want to treat yourself and your loved ones to something extra sweet. This Southern treat is loved by many, and now you can bring it into your own kitchen!

🍽️ Ingredients You’ll Need

For the Chocolate Gravy:

  • 1 cup sugar

  • ÂĽ cup Hershey’s cocoa powder

  • 2 cups milk

  • 3 tablespoons all-purpose flour

  • 2 teaspoons vanilla extract

  • 1 tablespoon softened butter

For the Biscuits (store-bought or homemade):

  • Your favorite biscuits (whether from scratch or Pillsbury for a quick option!)

🔪 How to Make Chocolate Gravy and Biscuits

1. Prepare the Chocolate Gravy

Start by whisking together the sugar, cocoa powder, flour, and milk in a medium saucepan. Make sure there are no lumps by whisking it until the mixture is smooth and even. This will help create a silky and velvety gravy once cooked.

2. Cook the Gravy

Place the saucepan on the stove over medium heat. Continue to whisk the mixture constantly as it heats up to avoid any lumps and to ensure the gravy thickens evenly.

After a few minutes, the mixture will begin to thicken. Once it reaches your desired consistency (thick but still pourable), remove it from the heat.

3. Add Vanilla and Butter

Stir in the vanilla extract and softened butter until the butter is fully melted and the gravy is smooth and glossy.

4. Prepare the Biscuits

While the gravy is cooking, prepare your biscuits according to the instructions on the package (if you’re using store-bought) or bake your homemade biscuits. You want them to be golden brown, soft on the inside, and warm from the oven.

5. Serve the Biscuits with Gravy

Once your biscuits are ready, place them on a plate and generously pour the warm chocolate gravy over the top. You can serve this dish with a side of fruit, whipped cream, or even a scoop of ice cream for extra indulgence!

🍽️ Tips for Perfect Chocolate Gravy

  • Adjust the sweetness: If you prefer a less sweet gravy, reduce the sugar by a couple of tablespoons. You can always add more to taste later.

  • Use whole milk for a creamier, richer texture. You can use any milk substitute if you prefer a dairy-free version.

  • Whisk constantly: This prevents any lumps from forming and ensures the gravy stays smooth as it thickens.

  • Serve warm: Chocolate gravy is best when it’s poured over freshly baked biscuits and enjoyed right away.

🍴 How to Serve Chocolate Gravy and Biscuits

This dish is perfect for:

  • Breakfast: Start your day with this sweet Southern classic.

  • Brunch: Pair with some coffee and fruit for the perfect brunch spread.

  • Dessert: If you’re craving something indulgent, serve it up as a dessert after dinner.

  • Special Occasions: It’s a fun and unexpected treat to serve for holidays or family gatherings.

🧑‍🍳 Customize Your Chocolate Gravy

While traditional chocolate gravy is simply made with sugar, cocoa, milk, and flour, here are some ideas to make it your own:

  • Add a pinch of cinnamon: For a warm and spicy kick to the chocolate gravy.

  • Peanut butter: Stir in a spoonful of peanut butter for a rich, nutty twist.

  • Coffee flavor: Add a teaspoon of instant coffee granules to the gravy to give it a subtle depth and rich flavor.

🍫 Chocolate Gravy: A Southern Tradition

Chocolate gravy is a beloved Southern tradition that has been passed down through generations. The combination of rich, smooth chocolate gravy over fluffy biscuits creates a perfect comfort food moment. This dish brings warmth and joy, whether it’s a special occasion or just a simple breakfast.

đź“Ś Chocolate Gravy and Biscuits FAQ

Can you use different types of milk for chocolate gravy?

Yes, you can use whole milk, 2%, almond milk, or oat milk. Whole milk will give the gravy a creamier texture, but other milk options work fine too.

Can you make chocolate gravy ahead of time?

Yes, you can make chocolate gravy in advance and store it in an airtight container in the refrigerator for up to 3 days. Reheat it gently on the stove, adding a splash of milk to restore the creamy consistency.

Can you freeze chocolate gravy?

You can freeze chocolate gravy for up to 3 months. To reheat, let it thaw in the refrigerator overnight and then warm it up on the stove over low heat, adding milk if needed.

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