Looking for a dessert that’s rich, chocolatey, and impossible to resist? This Chocolate Fudge Layered Bliss is everything its name promises — a dense brownie base topped with silky ganache, making it a show-stopping treat for any chocolate lover.
Whether you’re baking for a party, a holiday, or just because, this layered masterpiece delivers pure satisfaction in every bite.
🧾 Ingredients You’ll Need
For the Brownie Cake:
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1 cup unsalted butter
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2 cups granulated sugar
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4 large eggs
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1 tsp vanilla extract
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1 cup all-purpose flour
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1 cup unsweetened cocoa powder
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½ tsp salt
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1 tsp baking powder
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1 cup chocolate chips (semi-sweet or dark)
For the Ganache Topping:
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1 cup heavy cream
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8 oz semi-sweet chocolate, chopped
👩🍳 How to Make It (Step-by-Step)
🔪 Step 1: Prep the Oven and Pan
Preheat your oven to 350°F (175°C).
Grease or line a 9×13-inch baking pan with parchment paper.
🧈 Step 2: Mix the Brownie Batter
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In a saucepan, melt the butter over low heat. Remove from heat and stir in the sugar until smooth.
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Beat in the eggs, one at a time, then add the vanilla extract.
🥣 Step 3: Combine Dry Ingredients
In a separate bowl, whisk together:
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Flour
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Cocoa powder
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Salt
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Baking powder
Gradually mix the dry ingredients into the wet mixture until well blended.
Fold in the chocolate chips.
🍫 Step 4: Bake
Pour the batter into your prepared pan and spread evenly.
Bake for 25–30 minutes, or until a toothpick inserted comes out with a few moist crumbs (not wet batter).
Let the brownie cake cool completely before topping.
🍮 Step 5: Make the Ganache
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In a small saucepan or microwave-safe bowl, heat the heavy cream until just simmering (not boiling).
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Pour over the chopped chocolate and let sit for 2–3 minutes.
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Stir gently until the mixture is smooth and glossy.
🧊 Step 6: Layer the Bliss
Pour the ganache over the cooled brownie cake.
Use a spatula to spread it evenly over the surface.
Let the ganache set at room temperature, or refrigerate for a firmer finish.
🍽 Step 7: Slice & Serve
Once set, slice into squares or bars.
Serve as-is or top with:
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Whipped cream
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Fresh berries
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A dusting of powdered sugar
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A drizzle of caramel or espresso syrup
💡 Tips & Variations
✔️ Want extra crunch? Add crushed walnuts or pecans to the batter.
✔️ Make it gluten-free: Substitute the flour with your favorite 1:1 gluten-free baking mix.
✔️ Espresso kick: Add 1 tsp of instant coffee to the ganache or batter to intensify the chocolate flavor.
✔️ Mini version: Bake in muffin tins for individual brownie bites.
📦 Storage & Serving Notes
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Store in an airtight container at room temperature for 2 days, or refrigerate for up to 5 days.
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Freeze in individual portions for up to 2 months. Just thaw and enjoy!
❤️ Why You’ll Love It
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Ultra-decadent: Fudge brownie + rich ganache = next-level chocolate indulgence
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One bowl, no fuss: Easy steps with impressive results
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Crowd-pleaser: Perfect for birthdays, potlucks, or gifting
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Customizable: Add nuts, candies, or flavored extracts
✨ Final Bite
This Chocolate Fudge Layered Bliss isn’t just a dessert — it’s an experience. Every bite is a blend of chewy brownie, melty chocolate, and creamy ganache. Whether you’re baking to impress or just treating yourself, this recipe delivers comfort and luxury in one perfect square.