Chocolate Coffee Cream Cupcakes ☕🍫: A Heavenly Pairing of Chocolate & Coffee!
These Chocolate Coffee Cream Cupcakes are the perfect treat for anyone who loves the rich combination of chocolate and coffee. With a soft, moist cake infused with coffee flavor and topped with a luscious coffee cream frosting, these cupcakes are a coffee lover’s dream come true!
Why You’ll Love This Recipe ❤️
✅ Moist & rich – The coffee enhances the chocolate flavor perfectly.
✅ Perfect for coffee lovers – A dreamy, creamy frosting that adds a bold coffee kick.
✅ Simple ingredients – Easy to make with pantry staples.
✅ Great for dessert or brunch – The perfect sweet bite any time of day!
Ingredients You’ll Need 🛒
For the Cupcakes:
1 cup all-purpose flour 🌾
½ cup unsweetened cocoa powder 🍫
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup hot brewed coffee ☕
½ cup milk 🥛
½ cup unsalted butter, melted 🧈
¾ cup granulated sugar 🍬
For the Coffee Cream Frosting:
½ cup unsalted butter, softened 🧈
2 cups powdered sugar
2 tbsp brewed coffee (cooled) ☕
1 tsp vanilla extract
1-2 tbsp heavy cream (for desired consistency)
Step-by-Step Instructions 👩🍳
1. Preheat & Prep
Preheat oven to 350°F (175°C).
Line a 12-cup muffin tin with paper cupcake liners.
2. Mix the Dry Ingredients
In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
3. Combine the Wet Ingredients
In a separate bowl, mix together hot brewed coffee, milk, melted butter, and sugar until well combined.
4. Make the Batter
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix!
5. Fill the Cupcake Liners
Spoon the batter into the prepared muffin tin, filling each liner about 2/3 full.
6. Bake
Bake for 18-22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Let the cupcakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
7. Make the Coffee Cream Frosting
Beat the softened butter until creamy.
Gradually add powdered sugar, brewed coffee, and vanilla extract.
Add heavy cream a little at a time until the frosting reaches your desired consistency.
8. Frost the Cupcakes
Once the cupcakes are fully cooled, frost them generously with the coffee cream frosting.
Pro Tips for the Best Chocolate Coffee Cream Cupcakes 🔥
✔ Use strong brewed coffee for a more intense flavor.
✔ Top with chocolate shavings or chocolate chips for an extra indulgent treat.
✔ Make ahead – Frost the cupcakes just before serving for the best texture.
✔ Add a drizzle of melted chocolate over the frosting for an extra chocolatey touch!
Serving Suggestions 🍽️
✨ Serve with a hot cup of coffee or espresso for the perfect pairing.
✨ These are perfect for brunches, afternoon tea, or special occasions.
✨ Add a side of whipped cream or vanilla ice cream for extra indulgence!
Final Verdict: A Sweet and Bold Flavor Explosion!
These Chocolate Coffee Cream Cupcakes are a deliciously sweet and sophisticated dessert that coffee and chocolate lovers will adore!
Bake them today and enjoy a delightful treat! 😍🍫☕