🍫 Chocolate Chip Cookie Dough Brownie Bombs 🧨
Craving a dessert that combines the creamy richness of chocolate chip cookie dough with the fudgy decadence of brownies? These Chocolate Chip Cookie Dough Brownie Bombs are the ultimate indulgence! Each bite features a gooey brownie center wrapped in edible cookie dough, all coated in a luscious chocolate shell. They’re perfect for parties, gift-giving, or satisfying your sweet tooth.
🧾 Ingredients
(Makes approximately 20–24 bombs)
The Domestic Rebel
For the Cookie Dough:
½ cup unsalted butter, softened
½ cup brown sugar
¼ cup granulated sugar
2 tablespoons milk
2 teaspoons vanilla extract
1¼ cups all-purpose flour
1 cup mini chocolate chips
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For the Brownie:
1 box brownie mix (plus ingredients called for on the box)
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For the Coating:
2 cups chocolate candy melts or semisweet chocolate chips
Optional: additional mini chocolate chips for garnish
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👩🍳 Instructions
1. Prepare the Brownies
Preheat your oven and prepare the brownie mix according to the package instructions. Once baked, allow the brownies to cool completely. Once cooled, cut the brownies into small squares.
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2. Make the Cookie Dough
In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the milk and vanilla extract, mixing until combined. Gradually add the all-purpose flour, mixing until a dough forms. Fold in the mini chocolate chips.
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3. Assemble the Bombs
Take a small portion of cookie dough and flatten it into a disc. Place a square of cooled brownie in the center and wrap the dough around it, sealing the edges to form a ball. Repeat with the remaining dough and brownie squares.
4. Coat the Bombs
Melt the chocolate candy melts or semisweet chocolate chips according to the package instructions. Dip each cookie dough-brownie ball into the melted chocolate, ensuring it’s fully coated. Place the coated bombs on a parchment-lined baking sheet. If desired, sprinkle additional mini chocolate chips on top before the chocolate coating sets.
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5. Chill and Serve
Refrigerate the chocolate-coated bombs until the chocolate is set, about 30 minutes. Once set, serve and enjoy these decadent treats!
💡 Tips & Variations
Flavor Twist: Add a teaspoon of espresso powder to the brownie mix for a mocha flavor.
Nutty Addition: Incorporate chopped nuts, such as walnuts or pecans, into the cookie dough for added texture.
Storage: Store the brownie bombs in an airtight container in the refrigerator for up to one week.
🧾 Nutritional Information (Per Serving)
Note: Nutritional values are estimates and may vary based on specific ingredients used.
Calories: Approximately 190 kcal
Carbohydrates: 24g
Fat: 10g
Protein: 2g
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🏖 Final Thoughts
These Chocolate Chip Cookie Dough Brownie Bombs are a delightful fusion of two beloved desserts, offering a rich and indulgent treat that’s sure to impress. Whether you’re hosting a party or simply craving something sweet, these bombs are the perfect choice.