🥡 Chinese Beef and Onion Stir Fry
Tender strips of beef tossed in a savory soy-based sauce with sweet onions and garlic—this takeout-style favorite is ready in under 30 minutes! Serve it over hot steamed rice or noodles for a satisfying dinner. 🍚🔥
🧾 Ingredients:
1 lb (450g) flank steak or sirloin, thinly sliced against the grain
1 large onion, sliced
2 cloves garlic, minced
2 tbsp soy sauce
1 tbsp oyster sauce (optional but recommended for richness)
1 tbsp cornstarch
2 tbsp vegetable oil
Salt and pepper, to taste
Optional: sliced green onions for garnish
👩🍳 Instructions:
Marinate the Beef 🥩:
In a bowl, toss the sliced beef with soy sauce, oyster sauce (if using), and cornstarch. Let sit for 10–15 minutes to tenderize and absorb flavor.
Sear the Beef 🔥:
Heat 1 tablespoon of oil in a wok or large skillet over high heat. Add the beef in a single layer (in batches if needed), and sear for 2–3 minutes until browned. Remove from the pan and set aside.
Sauté the Aromatics 🧄🧅:
Add the remaining oil to the pan, then stir-fry the sliced onions for 2–3 minutes until slightly softened. Add the garlic and cook for another 30 seconds until fragrant.
Combine & Finish 🍲:
Return the beef to the pan and toss everything together. Stir-fry for another 1–2 minutes until heated through. Season with salt and pepper to taste.
Serve & Garnish 🌿:
Transfer to a serving plate, garnish with green onions if desired, and serve hot with rice or noodles!
🌟 Pro Tips:
Add a splash of Shaoxing wine or rice vinegar for extra depth.
Want some crunch? Toss in snow peas or bell peppers!
Let the beef rest at room temp before cooking to get a better sear.
📸 Hashtags:
#BeefStirFry #QuickDinner #ChineseFoodAtHome #HomemadeTakeout #StirFryNight