Serving Suggestions
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Serve with cornbread or garlic bread
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Top with sour cream, jalapeƱos, or fresh cilantro
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Pair with a simple side salad
Tips & Variations
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Use whole-wheat or gluten-free pasta if desired
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Swap ground beef for ground turkey or chicken
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Make it spicier with cayenne or hot sauce
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Turn it into a baked version by transferring to a dish and broiling briefly
Storage & Reheating
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Store leftovers in an airtight container for up to 3 days
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Reheat in a skillet or microwave with a splash of water
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Freezes well for up to 2 months
Final Thoughts
This Chili-Pasta Skillet is bold, comforting, and incredibly easy to make. One pan, big flavor, and total crowd-pleasing vibesāthis recipe is bound to become a regular in your dinner rotation.