Chili Cheese Dog Taco Roll‑Ups
A fun, cozy mash‑up where chili dogs meet taco-style tortillas for a handheld comfort hit.
Ingredients:
8 flour tortillas (6–8 inches)
1 lb ground beef
1 (15 oz) can chunky no‑bean chili
1 tsp taco seasoning
8 hot dogs
1 cup canned sweet corn, drained
1 ½ cups shredded sharp cheddar
Salt and black pepper, to taste
Butter or nonstick spray (for greasing and tortilla edges)
Instructions:
Preheat oven to 375°F and lightly grease a baking dish.
Brown ground beef in a skillet over medium heat; drain fat.
Stir in canned chili, taco seasoning, corn, salt, and pepper. Simmer 3–4 minutes.
Warm tortillas slightly so they’re pliable.
Lay out a tortilla, spoon a line of chili mixture down the center.
Place one hot dog on top of the chili.
Sprinkle some cheddar over the chili and hot dog.
Roll the tortilla tightly around the fillings and place seam‑side down in the dish.
Repeat with remaining tortillas, chili, and hot dogs.
Sprinkle the remaining cheddar evenly over the roll‑ups.
Bake uncovered for 15–18 minutes until cheese is bubbly and edges are golden.
Let rest a few minutes before serving. Enjoy!
