🍴 Tips & Variations
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Vegan version: Replace the egg with a flax egg (1 tbsp flaxseed + 2.5 tbsp water, let sit 5 minutes).
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Extra crispy: Bake first, then broil for 2–3 minutes to get a golden crust.
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Flavor twist: Add sun-dried tomatoes, olives, or shredded zucchini to the mixture for extra flavor and moisture.
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Meal prep: These meatballs freeze beautifully — bake or fry, cool, and store in airtight containers for quick meals.