Chicken Stuffed Crescent Rolls
Ingredients:
1 can (8 oz) refrigerated crescent roll dough
2 cups cooked, shredded chicken (rotisserie chicken works well)
4 oz cream cheese, softened
1/4 cup sour cream
1/2 cup shredded cheddar cheese
1/4 cup chopped green onions (optional)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
2 tablespoons melted butter
1/4 cup grated Parmesan cheese
Directions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with non-stick spray.
Prepare the Filling:
In a medium mixing bowl, combine the shredded chicken, softened cream cheese, sour cream, cheddar cheese, green onions (if using), garlic powder, onion powder, salt, and pepper. Mix until well combined and creamy.
Prepare the Crescent Rolls:
Unroll the crescent dough and separate it into 8 triangles. Place each triangle on the prepared baking sheet.
Stuff the Crescent Rolls:
Spoon about 1-2 tablespoons of the chicken mixture onto the wide end of each triangle. Roll the dough over the filling, starting at the wide end, and tuck the sides to seal the filling inside as you roll toward the narrow end.
Brush with Butter:
Once all the rolls are stuffed and placed on the baking sheet, brush the tops with melted butter and sprinkle with grated Parmesan cheese.
Bake:
Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and fully cooked.
Serve:
Remove from the oven and let cool for a couple of minutes before serving. Serve with your favorite dipping sauces like ranch or marinara sauce.
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes
Servings: 8 stuffed rolls