🍗🧀 Chicken Parmesan Stuffed with Cream Cheese – A Cheesy Delight!
🔥 YAY OR NAY FOR THIS Cheesy Chicken Parmesan Stuffed with Cream Cheese?!
If you’re a fan of classic Chicken Parmesan, but want something extra creamy and indulgent, this Chicken Parmesan Stuffed with Cream Cheese is about to become your new favorite recipe!
Imagine juicy, tender chicken breasts stuffed with a rich, garlicky cream cheese filling, topped with marinara sauce, gooey mozzarella, and crispy Parmesan—all baked to golden perfection! 🤤
It’s the perfect weeknight dinner, meal prep option, or special occasion dish, combining the best of comfort food and restaurant-quality flavors in one easy-to-make recipe.
🍗 Ingredients You’ll Need
💡 This recipe serves 4 people.
For the Stuffed Chicken:
🍗 4 boneless, skinless chicken breasts
🧀 8 ounces cream cheese, softened
🧀 1 cup shredded mozzarella cheese
🧀 ½ cup grated Parmesan cheese
🧄 1 teaspoon garlic powder
🧅 1 teaspoon onion powder
🌿 1 tablespoon fresh basil, chopped (optional, but adds freshness!)
🧂 Salt & black pepper, to taste
For the Topping:
🍅 1 cup marinara sauce (homemade or store-bought)
🧀 ½ cup shredded mozzarella cheese
🧀 ¼ cup grated Parmesan cheese
🍞 ½ cup seasoned breadcrumbs (for a crispy finish!)
🫒 1 tablespoon olive oil
📌 Pro Tip: Use full-fat cream cheese for the creamiest filling, and freshly shredded cheese for the best melt!
👨🍳 Step-by-Step Instructions: How to Make Chicken Parmesan Stuffed with Cream Cheese
Step 1: Preheat & Prep the Chicken 🍗
Preheat your oven to 375°F (190°C).
Using a sharp knife, carefully cut a pocket into the side of each chicken breast. Be careful not to cut all the way through.
Season the chicken inside and out with salt, black pepper, garlic powder, and onion powder.
📌 Tip: If your chicken breasts are thick, pound them slightly to even thickness for better cooking!
Step 2: Make the Cream Cheese Filling 🧀
In a bowl, mix together the softened cream cheese, shredded mozzarella, Parmesan, and fresh basil.
Spoon the filling into each chicken pocket, making sure not to overstuff.
Use toothpicks to secure the openings if needed.
📌 Tip: Let the cream cheese soften at room temperature for 15 minutes before mixing for a smoother filling!
Step 3: Sear & Assemble the Chicken 🍗🔥
Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium heat.
Sear the stuffed chicken breasts for 2-3 minutes per side, until golden brown.
Remove from heat and spoon marinara sauce over each chicken breast.
Sprinkle with mozzarella, Parmesan, and breadcrumbs for that signature crispy, cheesy crust.
📌 Tip: If you don’t have an oven-safe skillet, transfer the chicken to a baking dish before adding toppings!
Step 4: Bake to Perfection 🔥
Place the skillet (or baking dish) in the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
If desired, broil for 2-3 minutes at the end to get a golden, crispy cheese topping.
Remove from the oven and let the chicken rest for 5 minutes before serving.
📌 Tip: Use a meat thermometer to check doneness—overcooked chicken can be dry!
🍽️ Serving & Pairing Suggestions
What to Serve with Chicken Parmesan Stuffed with Cream Cheese?
🍝 Pasta – Serve over spaghetti, penne, or fettuccine with extra marinara sauce!
🥗 Salad – A simple Caesar salad or arugula with balsamic glaze balances the richness.
🥖 Garlic Bread – The perfect side to soak up all the cheesy goodness!
🥦 Roasted Veggies – Try zucchini, asparagus, or Brussels sprouts for a healthy side.
📌 Tip: Looking for a low-carb option? Serve with cauliflower rice or zoodles!
💡 Expert Tips for the Best Stuffed Chicken Parmesan
✅ Don’t overstuff – Too much filling can cause the chicken to burst while baking.
✅ Secure the chicken – Use toothpicks to hold the filling inside if needed.
✅ Get crispy breadcrumbs – Drizzle olive oil over the topping for a golden crust.
✅ Let the chicken rest – This helps the juices redistribute for extra tenderness.
✅ Use freshly shredded cheese – Pre-shredded cheese has anti-caking agents that affect melting.
🔄 Variations & Customizations
🍄 Mushroom-Stuffed Chicken Parmesan – Add sautéed mushrooms to the cream cheese filling for an earthy twist.
🌶️ Spicy Chicken Parmesan – Mix in red pepper flakes for some heat!
🥓 Bacon-Wrapped Stuffed Chicken Parmesan – Wrap the stuffed chicken in crispy bacon for next-level flavor!
🍃 Keto-Friendly Version – Skip the breadcrumbs and serve with cauliflower mash.
📌 What’s your favorite variation? Tell us in the comments!
📌 FAQs: Everything You Need to Know
🔹 Can I make this ahead of time?
Yes! Stuff the chicken and store in the fridge for up to 24 hours before baking.
🔹 Can I freeze stuffed chicken Parmesan?
Absolutely! Assemble the stuffed chicken, freeze on a baking sheet, then transfer to a freezer bag. Bake straight from frozen, adding 10-15 extra minutes to the cooking time.
🔹 How do I know when the chicken is fully cooked?
Use a meat thermometer – the thickest part should reach 165°F (75°C).
🔹 What’s the best way to reheat leftovers?
Reheat in the oven at 350°F (175°C) for 10-12 minutes to keep the cheese creamy.
🎉 Final Thoughts: The Ultimate Creamy Chicken Parmesan!
This Chicken Parmesan Stuffed with Cream Cheese is a total game-changer! 🧀🔥 The crispy, cheesy topping, combined with the rich, creamy filling, makes it an unforgettable dinner for any occasion.
🔥 Have you tried this recipe? Let us know in the comments!
🍴 Check out our recipes on our blog: https://zacrecipes.online
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