Chicken Finger Sauce
Ingredients:
1/2 cup mayonnaise
1/4 cup ketchup
2 tablespoons honey
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika (optional, for a smoky flavor)
Salt and black pepper to taste
Directions:
Combine Ingredients:
In a medium bowl, mix together the mayonnaise, ketchup, honey, Dijon mustard, and lemon juice until smooth and well combined.
Add Spices:
Stir in the garlic powder, onion powder, and smoked paprika (if using). Mix well.
Season:
Taste the sauce and season with salt and black pepper to your preference.
Chill:
For best flavor, cover and refrigerate the sauce for at least 30 minutes to allow the flavors to meld.
Serve:
Serve the sauce as a dip with chicken fingers, nuggets, or your favorite fried foods.
Prep Time: 10 minutes | Total Time: 40 minutes (including chilling)
Kcal: Approximately 80 kcal per 2-tablespoon serving | Servings: 8
