Chicken Fajita Rice

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šŸ”„ Tips for Best Results

  • Use Chicken Thighs for extra juiciness

  • Rinse Rice First to avoid stickiness

  • Add Heat with jalapeƱos or red pepper flakes

  • Make It Cheesy with shredded Monterey Jack or cheddar

  • Go Low-Carb by swapping rice for cauliflower rice

šŸŒ® Serving Ideas

  • Serve in bowls with avocado slices and sour cream

  • Spoon into tortillas for instant fajita wraps

  • Top with salsa or pico de gallo

  • Pair with black beans or corn salad

  • Finish with a drizzle of chipotle crema

ā„ļø Storage & Meal Prep

  • Refrigerator: Store in an airtight container for up to 4 days

  • Freezer: Freeze for up to 2 months

  • Reheat: Microwave or warm in a skillet with a splash of broth

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: ~480 per serving
Protein: ~36g per serving

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