Chicken Bacon Ranch Sliders Recipe
Ingredients:
12 slider buns
2 cups cooked chicken, shredded
8 slices bacon, cooked and crumbled
1 cup ranch dressing
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
2 tablespoons unsalted butter, melted
1 teaspoon garlic powder
1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions:
Preheat Oven:
Preheat your oven to 350°F (175°C).
Assemble the Sliders:
Slice the slider buns in half horizontally. Place the bottom halves of the buns in a 9×13-inch baking dish.
Spread the shredded chicken evenly over the bottom halves of the buns.
Drizzle the ranch dressing evenly over the chicken.
Sprinkle the crumbled bacon over the ranch dressing.
Top with shredded mozzarella and cheddar cheese.
Top the Sliders:
Place the top halves of the buns over the cheese layer.
Prepare the Butter Mixture:
In a small bowl, mix the melted butter with garlic powder. Brush the tops of the buns with the garlic butter mixture.
Bake:
Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and the tops of the buns are golden brown.
Serve:
Remove from the oven and let the sliders cool slightly before serving. Garnish with chopped fresh parsley if desired. Serve hot.